Locorosso – Barco Reale di Carmignano DOC

 

Locorosso Variety: Sangiovese 90% Cabernet 10%

Tasting notes

Color: Very intense ruby red with light garnet nuances

Perfumes: Fruity, fine and elegant integrated with sweet sensations of spice

Taste: Of good tannic structure, soft with good fruit tension. Final fruity and spicy aromas

Serving temperature: 16 – 18 ° C

Serving

Appetizers based on cured meats, pasta dishes with meat sauces, white meats and red meats. Fresh cheeses

 


Vinification and Harvest

Yield: 60 hl of wine / HA

Harvest period:Beginning of October according to the varieties

Harvest: Manual with collection in small boxes

Pressing: Soft, it precedes the destemming and follows the crushing

Fermentation container: Stainless steel tanks with temperature control

Fermentation temperature: About 25° – 26° C

Fermentation duration: From 7 to 8 days

Times Maceration: About 10 days after the end of the alcoholic fermentation

Malolactic fermentation: Subsequent to racking in tanks

Storage containers: Steel

Aging duration: About 4 months

Bottle refinement: About 4 months