Extra virgin olive oil 2024

20,00
2024 Our extra virgin olive oil is produced in the Carmignano area, from the Moraiolo and Frantoio varieties. Clear in appearance, the freshly pressed oil has a green color with golden reflections, which gives the classic color of new oil. The flavor is typical of the oil of our land, with excellent breadth and harmony, with vegetal hints, ideal for seasoning your dishes or for making the famous bread with oil. To be consumed preferably within 18 months from the date of production.