our HISTORY
The Pratesi family has been producing wine in the Carmignano area for five generations. It was Pietro Pratesi who bought the Lolocco estate in 1875 in the heart of Carmignano, where wine and oil were already produced. And in Lolocco the Fabrizio Pratesi winery produces the best wines in high-density planted vineyards.
our wines
locorosso
2022
Tuscan Red IGT • 100% Sangiovese
Intense ruby red color.
Fruity, fine, elegant and persistent aromas.
Carmione
2021
Carmignano DOCG • 70% Sangiovese, 15% Cabernet-Franc, 5% Cabernet-Sauvignon, 10% Merlot
Very intense ruby red color.
Very broad aromas with hints of fruit, cassis and spices, elegant and persistent finish.
il circo rosso
2021
Carmignano Reserve DOCG • 70% Sangiovese, 15% Cabernet-Franc, 5% Cabernet-Sauvignon, 10% Merlot
Very intense ruby red color almost impenetrable.
Very wide aromas with hints of red and black berry fruit, chocolate, tobacco, cassis and evident spiciness, elegant and persistent finish.
i sassi di lolocco
2021
Tuscan Red IGT • 100% Merlot
Very intense ruby red color almost impenetrable.
Very wide aromas with hints of red and black berry fruit, chocolate, tobacco, licorice, cassis and evident spiciness, elegant and persistent finish.
We will be happy to let you visit our cellar, along with a light lunch or tasting of our best wines.
We have a large glassed-in lounge with a fireplace, overlooking our vineyards and the surrounding countryside.
our experiences
our gift
ideas
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Give a unique experience to the Fabrizio Pratesi Winery. Choose one of the options below, enter the name of the gift recipient and a short dedication, complete the purchase and you will receive the Gift Voucher to be delivered.
Carmignano is one of the oldest wines in Italy. In Carmignano wine was produced since the Etruscan era, as evidenced by the discovery of wine vessels inside some Etruscan tombs on Monte Albano.
The first written documentation in which the name of a Carmignano wine appears dates back to 1396; it is a document in which a notary from Carmignano, Ser Lapo Mazzei, communicates to a merchant from Prato, Marco Datini, that he has ordered fifteen quarts of Charmignano wine for his cellar, paying “16 lire the soma”, a price four times superior to that of the wines of the area (which demonstrated its superior qualities).