Details
Plant density: 6,250 plants / ha
Training system: Guyot
Soil: medium stony mixture derived from marly limestone of the alberese type and clayey schists (eocene) sandstone (oligocene) medium-high presence of skeleton.
The Apennine influence is evident in the area, resulting in strong temperature changes especially in the summer period; viticulture therefore develops
in a particularly suitable environment. In the vineyard plot from which these Merlot grapes come, the presence of clay is high
Agronomic management of the vineyards: Organic
Harvest: manual in 15 kg boxes
Vinification: temperature controlled steel tank for about 25 days
Aging: about 24 months in French oak barrels of first passage; after bottling it is left to rest in the bottle for a few months before being placed on the market
Serving temperature: 15-18 ° C
Label: design by Marcello Scuffi
