Denomination: Rosso Toscano IGT
Blend: 100% Sangiovese
Plant density: 6,250 plants / ha
Training system: Guyot
Soil: medium stony mixture derived from Alberese-type marly limestone and argillaceous shale (eocene) and sandstone (oligocene) with a medium-high presence of skeleton. The Apennine influence is evident in the area, resulting in strong temperature variations especially in the summer period; viticulture therefore develops in a particularly suitable environment.
In the plots where the Merlot vines are planted, the presence of clay is higher.
Agronomic management of the vineyards: organic
Harvest: manual, in 15 kg boxes
Vinification: temperature controlled steel tank for about 20 days
Aging: about 6 months in steel tanks; after bottling it is left to rest in the bottle for a few months before being placed on the market
Serving temperature: 15-18 ° C
Label: design by Marcello Scuffi
Appetizers with cold cuts, first courses with meat sauces, grilled white and red meats, fresh cheeses.meats, fresh cheeses.