Carmignano DOCG

Variety: Sangiovese 70% Cabernet sauvignon 20% Merlot 10%

Tasting notes

Color: Very intense ruby ​​red with light garnet shades Perfumes: Fruity, ample, sweet, with evident spicy hints, elegant end, persistent Taste: Of great structure, fleshy, soft with evident but sweet tannins; harmonious in acid balance. Rich and persistent aromatic dimension, fruity and spicy

Vinification and Harvest

Yield: 55 hl of wine / HAHarvest period: End of September – Beginning of October conform to varieties Harvest: Manual with collection in small boxes Pressing: Soft, before destemming and following crushing Fermentation containers: Stainless steel tanks with temperature control Temp. Fermentation: On average 25 ° – 26 ° C Fermentation duration: From 7 to 8 days Times Maceration: About 14 days after the end of the alcoholic fermentation Ferm. Malolactic: Subsequent to racking directly in barriques Storage containers: 225 liter French oak barrels Aging duration: About 12 months Bottle refinement: About 6 months


Salami-based appetizers, pasta-based first courses with meat sauces; red and grilled meats, dry and aged cheeses