C A R M I O N E
Carmignano DOCG •
Sangiovese 70% Cabernet Sauvignon 15% Cabernet Franc 5% Merlot 10%
Plant density: 6,250 plants / ha
Training system: Guyot
Soil: medium stony mixture derived from marly limestone of the alberese type and clayey schists (eocene) sandstone (oligocene) medium-high presence of skeleton.
The Apennine influence is evident in the area, resulting in strong temperature changes especially in the summer period; viticulture therefore develops in a particularly suitable environment. In the plots where the Merlot vines are planted, the presence of clay is higher
Agronomic management of the vineyards: Organic
Harvest: manual in 15 kg boxes
Vinification: temperature controlled steel tank for about 25 days
Aging: about 12 months in French oak barrels of first passage and second passage; after bottling it is left to rest in the bottle for a few months before being placed on the market
Serving temperature: 15-18 ° C
Label: design by Marcello Scuffi
Very intense ruby red color.
Very broad aromas with hints of fruit, cassis and spices, elegant and persistent finish.
When tasted, it expresses itself with a powerful structure but also with a measured balance, a full, fine and balanced taste with sweet, dense, dense, balanced tannins accompanied by a fresh acidity that extends into fruity and spicy notes. Elegant finish.
Appetizers with high quality cold cuts, grilled red meat dishes, aged cheeses.